In 2 qt saute pan, saute left over chicken enough for two, about two cups, and 1/2 small onion prefer Vidalia in 1/4 C. butter/Smart Balance
Season with onion, garlic, powder, paprika, and salt seasoning I use Soul Seasoning (Dollar General 2 bottles for a dollar no MSG)
Add one cup of sour cream, and one cup of milk, I use 1% and it works.
Stir bring to boil and add dumpling mixture [in a medium bowl add baking mix(Jiffy, Bisquick, I use Aldi's brand) and milk stirring until a soft dough forms.] and lower temp to lowest setting, until the dumplings are steamed (uncovered for 5 minutes. Cover pot and cook an additional 5 minutes.) Serve immediately.
"An oh so simple comfort food for a cold winter evening. A great way to use up left over chicken!"