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Tuesday, January 10, 2012

Quick Chicken Paprikash For Two

In 2 qt saute pan, saute left over chicken enough for two, about two cups, and 1/2 small onion prefer Vidalia in 1/4 C. butter/Smart Balance

Season with onion, garlic, powder, paprika, and salt seasoning I use Soul Seasoning (Dollar General 2 bottles for a dollar no MSG)

Add one cup of sour cream, and one cup of milk,  I use 1% and it works.

Stir bring to boil and add dumpling mixture [in a medium bowl add baking mix(Jiffy, Bisquick, I use Aldi's brand) and milk stirring until a soft dough forms.] and lower temp to lowest setting, until the dumplings are steamed (uncovered for 5 minutes. Cover pot and cook an additional 5 minutes.) Serve immediately.


"An oh so simple comfort food for a cold winter evening.  A great way to use up left over chicken!"

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