Monday, November 30, 2015

Chocolate Zucchini Cake





  • 1 cup oil
  • 3 eggs
  • 1 teaspoons vanilla
  • 2 cups coarsely shredded zucchini (from about 1 pound of zucchini)
  • 3 cups regular all-purpose flour, unsifted
  • 1/2 cup natural, unsweetened cocoa
  • 1 1/2 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon

  • Beat together oil, eggs, vanilla, sugar and zucchini

    On low speed, Add flour, cocoa, baking powder, baking soda, cinnamon and salt.

    Beat a few minutes on high after all dry ingredients have incorporated with wet ingredients.

    Bake 45-50 minutes at 350 Degrees F.



    Friday, November 27, 2015

    Our Family Thanksgiving 2015










    We had so much fun playing Pie In The Face and the grandkids sure got me!











    We had a real joyous family Thanksgiving with lots of good food, fun, and it was culminated with a gorgeous sunset as always at our home here at Lake Wynonah!




    Sunday, November 22, 2015

    Happy Birthday Grandkids 2015