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Monday, November 30, 2015

Chocolate Zucchini Cake

  • 1 cup oil
  • 3 eggs
  • 1 teaspoons vanilla
  • 2 cups coarsely shredded zucchini (from about 1 pound of zucchini)
  • 3 cups regular all-purpose flour, unsifted
  • 1/2 cup natural, unsweetened cocoa
  • 1 1/2 teaspoons baking powder
  • 1 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon

  • Beat together oil, eggs, vanilla, sugar and zucchini

    On low speed, Add flour, cocoa, baking powder, baking soda, cinnamon and salt.

    Beat a few minutes on high after all dry ingredients have incorporated with wet ingredients.

    Bake 45-50 minutes at 350 Degrees F.

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