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Tuesday, February 10, 2015

Valentine Linzer Tarts




Beat together 3/4 C Butter, with 1 C sugar, and 2 eggs, add 3 3/4 Cups Flour, 1 teasp. Baking Powder and 1/2 teasp.salt. Beat  until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. Roll out 1/4 inch thick, and cut with heart cookie cutter for ever heart you will need to be making a matching one that you will use a smaller heart cookie cutter to remove the center. Bake 350 degrees 7-8 minutes Cool, spread Polaner All Fruit Seedless Raspberry Jelly on bottom cookie, place cookie with hole on top as in pic. Sprinkle with powder sugar.

I made these Linzer Tarts for our Valentine's Tea Party and Brunch. My nine year old and seven year old granddaughters helped!  That is how easy they are to make!   To read about and check out the photo album and movie click here:   Valentine's Tea Party

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