I used one bundt pan

 

Zucchini Bread

 Preheat oven 350 degrees

• 2 cups shredded raw zucchini
• 3 eggs
• 1 3/4 cups sugar
• 1 cup vegetable oil
• 2 cups flour
• 1/4 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 cup chopped walnuts (optional)

Directions

In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 325 degrees F (165 degrees C) for approx. 1 hour. test to see pick comes out clean Cool. I dust it with powdered sugar also