Walp's were well known for their delicious cole slaw. In the Walp's cookbook it is listed as creamed cabbage.
Yields 6 servings
1 small head Cabbage (4 lbs)
1/2 cup Heavy Cream
1 tsp Salt
1/2 cup Sugar
1/2 cup chilled White Vinegar
Beat with electric mixer, blender or hand-held egg beater, the heavy cream, salt, sugar, and vinegar together thoroughly until the dressing resembles whipped cream.
Discard outer leaves of cabbage and the core of the cabbage head. Chop the rest of the cabbage to medium consistency and combine with the dressing just before it is ready to be served.*
*I would add one large or two small carrots cleaned and grated.
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