Tomato Soup Cake So Easy A Third Grader Can Make It...

Yesterday I taught my 7 year old granddaughter how to bake a delicious cake using tomato soup. This is a recipe I got from my mother Ruth M. Dunwell.

Tomato Soup Cake
350 degrees 40-45 minutes

Beat together sugar,cinnamon, eggs, oil,tomato soup -gradually add the combined ingredients of flour, baking powder,baking soda, beat on high scraping bowl. Turn into greased & floured cake pan(s). We used a Bundt pan.

INGREDIENTS:

2 cups flour
2 teaspoons baking powder
2 teaspoon baking soda
1-1/3 cups dark brown sugar
2 teaspoons cinnamon
1 -10 ounce can tomato soup
1/2 cup vegetable oil
2 eggs
1/2 cup milk

Chocolate Cream Cheese Pie ~ All Ingredients From ALDI'S Grocery Store

I beat 1 -8oz. pkg. of Aldi's Cream Cheese, with one tub of Aldi's Whipped Topping, 1 teas. of Aldi's real vanilla flavoring, 2 tablesp. of Aldi's Baker's Choice Baking Cocoa & 1/2 cup of sugar(from Aldi's) on high with electric mixer.

I then scooped into an Aldi's graham cracker pie shell, and topped it with a can of Aldi's Cherry Pie Filling.

I drizzled some of Aldi's chocolate syrup over the cherry pie filling and edged it with Aldi's whipped cream from a can.

NO baking is complete without a sanitary clean up using Aldi's Freshine Disinfecting Wipes!

Can you tell that Aldi's is my favorite place to shop?

I 

ALDI'S

Easy, Bundt Pan Sticky Buns

 

 

 

 

2  tubes Aldis Jumbo refrigerator biscuits (I used these, other brands will do also)
 1/2 stick butter, melted
1/2 C. pancake syrup (any brand you like, I used Aldis)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon1/4 cup sugar
1/2 C. chopped pecans, optional

Instructions:
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar and nuts . Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Dip one side of biscuit in sugar/cinnamon mixture, arrange the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and nut/sugar mixture. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1/2 minute in the pan, then invert onto a serving platter and enjoy!