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Saturday, February 23, 2013

Barrel Of Piggies ~ Fun Cake To Bake and Enjoy!

I had a weekend sleepover with the grand-kids baking a whimsical chocolate cake. Kit-Kat bars, chocolate cake, Hershey's Cocoa Frosting, and homemade fondant (melted pink jumbo marshmallows, a little water, and confectioners sugar, mix and knead to texture of fondant) mold in the shapes as pictured, and use a toothpick to decorate piggies.
DianeHoffman60's Barrel Of Piggies album on Photobucket

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