Tuesday, November 22, 2011

Thanksgiving Side Dish- Roasted Brussel Sprouts With Caramelized Garlic

Serves 4-6

2 pounds Brussel Sprouts (halved from the top through the stem) 
4 Thinly sliced cloves of garlic
1/2 cup  Olive Oil
Salt & Pepper

Caramelized Garlic, Heat 1/4 cup of olive oil in saute pan, add thinly sliced cloves of garlic until golden brown sprinkle lightly with sugar, remove from pan.
    1. Heat oven to 450 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat 1/4 cup oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan
    • 2. Cook, undisturbed, until sprouts begin to brown on bottom,put in garlic, and sprinkle with salt and pepper. and transfer to oven. Cook, shaking pan occasionally, until sprouts are quite brown and tender, about 1/2 hour

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