Wednesday, April 6, 2016

Zucchini Parmesan

 I peeled two medium zucchini and sliced them thinly as seen above,  dredged in egg and bread crumbs, sprayed a cookie sheet and baked in a 350 oven for 20 minutes until golden as in the photo.
 Use your favorite recipe for marinara sauce.
 I poured thin layer of sauce in the baking dish,  then placed the zucchini strips to cover the baking dish, covered the strips with five slices of Mozzarella and added another layer of the zucchini strips more sauce and five more slices of Mozzarella. I garnished with fresh basil. 

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