Chocolate Zucchini Cake

1 cup oil

3 eggs

1 teaspoons vanilla

2 cups coarsely shredded zucchini (from about 1 pound of zucchini)

3 cups regular all-purpose flour, unsifted

1/2 cup natural, unsweetened cocoa

1 1/2 teaspoons baking powder

1 teaspoons baking soda

1 teaspoon salt

1 teaspoon cinnamon

Beat together oil, eggs, vanilla, sugar and zucchini

On low speed, Add flour, cocoa, baking powder, baking soda, cinnamon and salt.

Beat a few minutes on high after all dry ingredients have incorporated with wet ingredients.

Bake 45-50 minutes at 350 Degrees F.

Our Family Thanksgiving 2015

We had so much fun playing Pie In The Face and the grandkids sure got me!

We had a real joyous family Thanksgiving with lots of good food, fun, and it was culminated with a gorgeous sunset as always at our home here at Lake Wynonah!

Happy Birthday Grandkids 2015