|Mine were on the larger side, got a baker's dozen|
* 3 eggs
* ½ cup cream, sweet or half and half
* ¼ oil 1 tsp vanilla
* I also add a 1/2 teas. of mace if you have it or prefer it.
* 1 tsp. double acting baking powder
* 1 pinch of salt
* ¼ cup sugar
* 3½ to 4 cups flour
fingers whatever size you want and Fry in deep fat turning (360-f) until brown on both sides. Drain on absorbent paper and dust with powdered sugar and or cinnamon and sugar.
|Crispy on the outside and a light cake on the inside!|